Analyzing the Potential Antioxidative Effects of Omega-369 in Preventing Acetaminophen-Induced Liver Damage

Authors

  • Yousif Hashim Mohammed Primary Healthcare Sector in Al-Tuz, Salahaddin Directorate of Health, Ministry of Health and Environment, Salahaddin, Iraq https://orcid.org/0009-0003-1195-4678
  • Ali Faris Hassan Department of Pharmacology and Toxicology, College of Pharmacy, University of Baghdad, Baghdad, Iraq

DOI:

https://doi.org/10.54133/ajms.v4i.126

Keywords:

Omega-369, Liver toxicity, Acetaminophen, Antioxidant activity

Abstract

Background: As acetaminophen (APAP) toxicity has become more common in many countries, related cases of poisoning, whether deliberate or unintentional, have been identified as a key contributor to acute liver failure. Aime: To discover if omega-369 fatty acids could protect the liver of male mice from the effects of acetamiophen. Methods: Thirty-five albino male mice were randomly assigned to one of five groups. Group 1 served as the "negative control" and received a single intraperitoneal injection (10 ml/kg) of normal saline on the eleventh day of the test following ten days of receiving liquid paraffin orally at a dose of 10 ml/kg. The liquid paraffin was given to group 2 "positive control". Group 3 received Omega 369 (50 mg/kg). Group 4 received Omega 369 (100 mg/kg). Group 5 received N-acetylcysteine (100 mg/kg). The mice were given Omega-369, N-acetylcysteine, and liquid paraffin via oral gavage for 10 days. Results: Group 2 had significantly lower levels of glutathione peroxidase (GP-X) and superoxide dismutase (SOD) than group 1, but significantly greater levels of malondialdehyde (MDA). GP-X and SOD levels were significantly higher in mice given the doses of omega-369, and N-acetylcysteine prior to acetaminophen administration, whereas MDA levels were significantly lower in groups 3, 4, and 5 when compared with group 2. Conclusion: Omega-369 fatty acids, when taken orally, exhibit antioxidative effects and may reduce the risk of acetaminophen-induced liver injury.

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Published

2023-06-03

How to Cite

Hashim Mohammed, Y., & Hassan, A. F. (2023). Analyzing the Potential Antioxidative Effects of Omega-369 in Preventing Acetaminophen-Induced Liver Damage. Al-Rafidain Journal of Medical Sciences ( ISSN 2789-3219 ), 4, 73–78. https://doi.org/10.54133/ajms.v4i.126

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