[1]
Zainab Saad وآخرون 2021. Original Article Influence of Freezing-Thawing Cycles on the Glycemic Index of the Iraqi White Bread after Oral Ingestion. Al-Rafidain Journal of Medical Sciences. 1, (2021), 1–5. DOI:https://doi.org/10.54133/ajms.v1i.20.